The Donald & Paula Smith Family Foundation
Presents a debate:
- Are AgriBusiness Lobbyists Too Powerful?
- Are Farm Subsidies an Effective Market-based Tool to Manage Environmental Issues?
- Should Tariffs on Imported Food Be Used to Help American Farmers?
- Do Hormones & Antibiotics Given to Livestock Pose Significant Risks to Human Health?
- Should Genetically Modified Crops & Cloned Animal Meat Be Labeled As Such?
- Is Organic Food Worth the Extra Expense?
- And more....
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Dennis Avery
Director, Center for Global Food Issues
Hudson Institute
Free Range Chickens and Ducks Dangerous to Humanity |
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Curt Ellis
Documentary Film Producer, King Corn
Food and Society Fellow, Institute for Agriculture and Trade Policy
New York Times on King Corn |
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Michael Hansen
Senior Staff Scientist, Consumers Union
Testimony before Ohio Legislature on Labeling Policies for Hormone-Free Milk
Testimony before U.S. Senate on Genetically Engineered Food
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Willie Vogt
Editorial Director, Farm Progress Magazine
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| Moderated by: Bob Bowdon |
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When:
Monday. June 29, 6:30pm
Where:
Fordham Law School, McNally Auditorium
140 West 62nd Street
New York, NY
Join
Here or RSVP for this Event
New York, NY
